Mocha Brownies

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Heat the butter, chocolate and instant coffee in a double boiler until the chocolate is almost all melted.
3. 3
   In a seperate bowl, beat the eggs and the sugar until the mixture is pale and thickened.
4. 4
   Beat the chocolate mixture into the eggs and sugar.
5. 5
   Beat in the salt and vanilla.
6. 6
   Fold the flour into the rest of the mixture.
7. 7
   Spread the brownie batter into a greased 8x8'' cake pan.
8. 8
   Bake for 20-25 minutes, or until toothpick inserted into the centre of the brownies comes out clean.
9. 9
   Let brownies cool completely.
10. 10
    Melt the glaze ingredients in a double boiler until smooth and spread over brownies.
11. 11
    Allow the glaze to cool before cutting the brownies (they can be a bit gooey, so I suggest putting cold water on your knife.
12. 12
    ).