Chicken Casserole

10 ingredients
6 steps

Ingredients

  • 4 cooked chicken breasts
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 2 cans cream of chicken soup
  • 1 can sliced water chestnuts
  • 2 4 oz. cans sliced mushrooms
  • 1 c. Hellmann's Light Mayonnaise
  • 1 can crescent rolls
  • 3/4 c. cheddar or swiss cheese, grated
  • 1/4 c. slivered almonds

Directions

  1. 1
    Simmer chicken breasts until tender, chop into bite size pieces.
  2. 2
    Saute celery and onion in 1 1/2 Tbsp. margarine.
  3. 3
    Mix with chicken, soup, chestnuts, mushrooms and mayo.
  4. 4
    Pour into long rectangle baking dish.
  5. 5
    Cover with crescent rolls to make crust. Top with cheese and almonds.
  6. 6
    Bake at 350 for 30 minutes.

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