Hurry Tuna Curry

9 ingredients
5 steps

Ingredients

  • 1 (6 1/2, 7 or 9 1/4 oz.) can tuna
  • 1/4 c. chopped green pepper
  • 1/3 c. chopped onion
  • 1 clove garlic, minced
  • 1 c. dairy sour cream
  • 1 tsp. curry powder
  • 1/4 tsp. salt
  • dash of pepper
  • 2 Tbsp. butter

Directions

  1. 1
    Cook onion, green pepper and garlic in 2 tablespoons butter until tender but not brown.
  2. 2
    Stir in sour cream, curry powder, salt and pepper.
  3. 3
    Break tuna into bite size pieces; add to mixture.
  4. 4
    Heat slowly, stirring often.
  5. 5
    Serve over rice.

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