Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 6 to 8 chicken breasts
  • 2 cans cream of chicken soup
  • 1 carton sour cream
  • 1 roll Ritz crackers
  • 2 1/2 tsp. poppy seed
  • 1 1/2 sticks margarine

Directions

  1. 1
    Cook chicken; debone and tear into pieces.
  2. 2
    Put chicken in a 7 x 11-inch buttered casserole; mix the soup and sour cream and pour over chicken.
  3. 3
    Crush the Ritz crackers and combine with the poppy seed.
  4. 4
    Sprinkle over soup mixture.
  5. 5
    Melt margarine and pour over top.
  6. 6
    Cook 40 to 45 minutes at 350°, until bubbly and brown. Serves 8.

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