Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 1 cut up chicken
  • 1 c. uncooked rice
  • 1 envelope or pouch dry onion soup mix
  • 2 c. water
  • 1 (10 1/2 oz.) can condensed cream of chicken soup

Directions

  1. 1
    Grease pan with Pam or oleo.
  2. 2
    Put rice in a 9 x 13-inch baking pan and sprinkle onion soup mix on rice.
  3. 3
    Add water and place chicken in single layer on rice.
  4. 4
    Spoon chicken soup on all parts of chicken and bake, uncovered, at 350° for 1 1/2 hours or until done.

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