Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 (4 lb.) chicken, cooked and cubed; 1 c. each: green pepper, celery and onion, chopped; 2 cans mushroom soup; 1 large c. mushrooms; 1 small jar stuffed olives, sliced; 1 tsp. pepper; 1/2 lb. Velveeta cheese; 1 pkg. slivered almonds; 1 (8 oz.) pkg. spinach; macaroni; 1 stick (1/4 lb.) margarine

11 ingredients

7 steps

Ingredients

1 (4 lb.) chicken, cooked and cubed
1 c. each: green pepper, celery and onion, chopped
2 cans mushroom soup
1 large c. mushrooms
1 small jar stuffed olives, sliced
1 tsp. pepper
1/2 lb. Velveeta cheese
1 pkg. slivered almonds
1 (8 oz.) pkg. spinach
macaroni
1 stick (1/4 lb.) margarine

Directions

1

Saute pepper, onion and celery in 1 stick of margarine.
2

Put 2 cans of soup and Velveeta cheese in top of double boiler and melt. Break macaroni into small pieces and cook as directed on box. Grease baking dish.
3

Layer macaroni, chicken, onion, celery and pepper.
4

Layer also, olives, mushroom and soup and cheese mixture. Make 2 layers of each.
5

Sprinkle almonds on top and bake 45 minutes at 350°.
6

(Use 3-quart casserole dish.)
7

Serves 14 to 16. Can be frozen.