Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 c. cooked rice; 1/2 c. butter; 1 can mushrooms (save liquid); 1/4 c. pimento, chopped; 1 tsp. salt; 1/2 c. slivered almonds; 1/2 c. onion, chopped; 1/4 c. flour; 1 1/4 c. cooked chicken, chopped or 1 whole fryer, cooked and chopped; 2 Tbsp. parsley flakes; 1/4 tsp. pepper; 1 1/2 c. light cream or half and half

12 ingredients

4 steps

Ingredients

1 c. cooked rice
1/2 c. butter
1 can mushrooms (save liquid)
1/4 c. pimento, chopped
1 tsp. salt
1/2 c. slivered almonds
1/2 c. onion, chopped
1/4 c. flour
1 1/4 c. cooked chicken, chopped or 1 whole fryer, cooked and chopped
2 Tbsp. parsley flakes
1/4 tsp. pepper
1 1/2 c. light cream or half and half

Directions

1

Saute onion until tender in butter.
2

Remove from heat and stir in flour.
3

Drain mushroom liquid and add enough chicken broth to make 1 1/4 cups.
4

Add cream gradually, stirring until thickened. Add rest of ingredients and bake at 350° for 30 minutes or until brown.