Hot Christmas Tea

9 ingredients
5 steps

Ingredients

  • 1 1/3 cups water
  • 6 black tea bags
  • 1 cinnamon stick (broken)
  • 3 whole cloves
  • 1/3 cup sugar or 1/3 cup Splenda granular
  • 1 1/3 cups cranberry juice cocktail
  • 1 cup Burgundy wine
  • pears, slices or apple, slices studded with cloves as garnish
  • clove

Directions

  1. 1
    In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes.
  2. 2
    Remove tea bags.
  3. 3
    Stir in sugar, cranberry juice, and wine.
  4. 4
    Return to medium heat and stir until sugar is dissolved and mixture is heated through.
  5. 5
    Serve in cups with fruit slices as garnish.

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