Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 4 chicken breasts or 1 large chicken
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 small can mushrooms
  • 1 (8 oz.) pkg. Pepperidge stuffing
  • 1 stick margarine
  • 1 c. water

Directions

  1. 1
    Skin, cook and cut chicken into cubes.
  2. 2
    Mix soup (undiluted), sour cream and drained mushrooms and add chicken.
  3. 3
    Pour into a 13 x 9-inch casserole dish.
  4. 4
    Heat water and melt margarine in it. Stir in stuffing and mix well.
  5. 5
    Spread stuffing over chicken and cut it in.
  6. 6
    Bake at 325° for 30 minutes.

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