Cheese Quiche Supreme
9 ingredients
1 steps
Ingredients
- 1 sheet frozen puff pastry (half of a 17.25 ounce pkg)
- 1 (8 ounce) package cream cheese
- 6 eggs
- 1 1/2 cups light cream (or half-and-half)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Dijon mustard
- 1 (4 ounce) can diced green chilies
- 3 cups shredded swiss cheese (or white cheddar)
Directions
-
1["Defrost puff pastry. On a lightly floured surface roll to a circle 12.5\" in diameter. Fit into a 10\"" quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim.""
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