Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 3 1/2 c. cooked chicken
  • 1 can cream of chicken soup
  • 1 can water chestnuts
  • 1 c. sour cream
  • 1 carrot, grated
  • 1 Tbsp. onion
  • 1 small (8 oz.) pkg. herb stuffing mix
  • 1 stick margarine

Directions

  1. 1
    Mix chicken, soup, sour cream, carrot and onion.
  2. 2
    Melt margarine and stir in stuffing mix.
  3. 3
    In 9 x 13-inch greased pan, layer chicken mixture, then stuffing mix and remaining chicken mixture.
  4. 4
    Bake at 350° for 35 minutes.

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