Spiced Mixed Nuts

Directions

1. 1
   Lightly oil a foil lined baking sheet.
2. 2
   Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.
3. 3
   Saute until fragrant, about 5 seconds.
4. 4
   Stir in the sugar and honey.
5. 5
   Then add the nuts.
6. 6
   Stir until mixture is amber colored and nuts are coated well, about 6 minutes.
7. 7
   Transfer the nuts to the prepared baking sheet.
8. 8
   Separate the nuts as they cool.
9. 9
   Sprinkle with salt.
10. 10
    Store in an airtight container at room temperature.