Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 3 chicken breasts, cooked and diced
  • 1/2 lb. Ritz crackers
  • 1/2 stick margarine
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/2 c. chicken broth or water

Directions

  1. 1
    Crumble 1/4 pound crackers and line bottom of 9 x 13-inch casserole dish.
  2. 2
    Melt margarine and pour over cracker crumbs. Place chicken over crumbs.
  3. 3
    Mix soup, sour cream and chicken broth; pour over chicken.
  4. 4
    Crumble remaining crackers and put on top of soup mixture.
  5. 5
    Cook at 350° for 30 minutes.

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