Glazed Carrots

Directions

1. 1
   Cook carrots in salted water for 7 minutes or until they can be pierced with a fork.
2. 2
   Pour off almost all water.
3. 3
   Add brown sugar, several dashes of cloves and nutmeg and butter.
4. 4
   Stir to coat carrots.
5. 5
   Simmer for 3 minutes on medium to low heat.