Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 6 or 8 chicken breasts, boiled and cut into chunks
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 2 c. crushed Town House crackers
  • 1/2 c. melted margarine

Directions

  1. 1
    Layer chicken chunks; mix soup and broth and put on top of chicken.
  2. 2
    Combine cracker crumbs and margarine.
  3. 3
    Top casserole with crumbs.
  4. 4
    Bake at 325° for 45 minutes.

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