Chicken Casserole

Directions

1. 1
   Stew chicken; pick off bone and set aside.
2. 2
   Save broth.
3. 3
   Melt margarine and stir into dressing.
4. 4
   In a greased baking dish or pan, put a layer of dressing mix, then put a layer of chicken, then pour soup (diluted with broth) over chicken.
5. 5
   Top with remaining dressing mix.
6. 6
   Bake at 350° until brown (45 minutes to 1 hour).