Baked Hubbard Squash

Directions

1. 1
   1. CUT SQUASH IN HALF; REMOVE SEEDS. CUT INTO 4 1/2 OZ PIECES.
2. 2
   2. PLACE SQUASH CUT SIDE UP IN PANS.
3. 3
   3. ADD 1 1/2 CUPS WATER TO EACH PAN. COVER PANS.
4. 4
   4. BAKE 1 HOUR OR UNTIL TENDER.
5. 5
   5. COMBINE BUTTER OR MARGARINE, WATER, BROWN SUGAR, CINNAMON, AND SALT; MIX WELL. SIMMER ABOUT 5 MINUTES OR UNTIL HEATED THOROUGHLY IN STEAM-JACKETED KETTLE OR STOCK POT.
6. 6
   6. POUR BROWN SUGAR SAUCE OVER SQUASH IN EACH PAN.