Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 chicken, cooked and deboned; 1 medium green pepper, chopped; 1 medium onion, cut fine; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can chicken and rice soup; 1 lb. can cream-style corn; 1/2 lb. pasteurized process cheese, grated; 1 (10 oz.) pkg. noodles

8 ingredients

5 steps

Ingredients

1 chicken, cooked and deboned
1 medium green pepper, chopped
1 medium onion, cut fine
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can chicken and rice soup
1 lb. can cream-style corn
1/2 lb. pasteurized process cheese, grated
1 (10 oz.) pkg. noodles

Directions

1

Cook noodles separately; drain.
2

Saute green pepper and onion in small amount of oil in large skillet, about 10 minutes.
3

Add soups and corn.
4

Mix well.
5

Next, add drained noodles and cheese.