Make-Shift Carbonara
9 ingredients
12 steps
Ingredients
- 2 slices bacon
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 12 -15 grape tomatoes, halved
- 12 cup white wine
- 12 cup light cream
- 12 cup grated pecorino romano cheese
- salt and pepper
- cooked pasta (I used linguine)
Directions
-
1Cook bacon over medium-high heat until crispy.
-
2Remove from pan and set aside.
-
3Turn heat down to medium and add onions.
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4Saute for 2-3 minutes.
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5Add garlic, saute 1 minute.
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6Add tomato halves and saute another few minutes.
-
7Add wine to pan and boil for about a minute.
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8Turn heat to low and add cream to pan, stirring often.
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9Add cheese and stir continuously until well mixed and thickened.
-
10Crumble cooked bacon into sauce.
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11Taste sauce and season with salt and pepper according to taste.
-
12Add sauce to pasta, stir it in and serve.
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