Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 or 5 boneless chicken breasts (cut into strips about 1 1/2 inches wide); bacon (1 slice for each chicken breast strip); 1 4 oz (112 grm) pkg. of chipped beef; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 cup (225 ml) sour cream; 1 cup (225 ml) milk

7 ingredients

8 steps

Ingredients

4 or 5 boneless chicken breasts (cut into strips about 1 1/2 inches wide)
bacon (1 slice for each chicken breast strip)
1 4 oz (112 grm) pkg. of chipped beef
1 can cream of mushroom soup
1 can cream of celery soup
1 cup (225 ml) sour cream
1 cup (225 ml) milk

Directions

1

PARTIALLY fry bacon (must still be soft enough after it cools to wrap around chicken breast).
2

Wrap chicken breasts in bacon.
3

Cover bottom of a large baking dish with chipped beef.
4

Mix soups, sour cream and milk.
5

Place chicken over beef.
6

Pour soup mixture over chicken.
7

Cover and refrigerate overnight for best results.
8

Bake at 275 degrees (125 C.) uncovered for 3 hours.