Horaimi

10 ingredients
7 steps

Ingredients

  • 2 onions or 1 leek, sliced
  • 5 garlic cloves, minced
  • 14 cup olive oil
  • 1 (6 ounce) can tomato paste
  • 1 12 cups fish stock or 1 12 cups water
  • 2 teaspoons cumin
  • 1 teaspoon crushed hot pepper
  • 4 potatoes, peeled and sliced
  • 2 lbs thick fish fillets (haddock and cod are best.)
  • 2 tablespoons fresh cilantro, chopped

Directions

  1. 1
    Heat the olive oil and large pan or dutch oven.
  2. 2
    Add the onions or leek and garlic and saute until soft.
  3. 3
    (Leeks are excellent in this).
  4. 4
    Add stock or water, tomato paste, spices, and potatoes.
  5. 5
    Cook, covered, on medium heat for 10-15 minutes, or until potatoes being to be tender.
  6. 6
    Add fish and cook, covered, for about 15 more minutes, or until fish is done.
  7. 7
    Add cilantro and serve with bread, salad, lemon wedges.

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