Chicken Casserole

8 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 cans boned white chicken
  • 4 slices bread, cubed
  • 1 stick butter
  • 1 can chicken noodle soup
  • 1 egg
  • salt and pepper
  • 1 pkg. Town House crackers

Directions

  1. 1
    Combine soups, bread, chicken, egg and spices; set aside.
  2. 2
    In 1 1/2-quart casserole dish, melt butter in microwave.
  3. 3
    Pour 1/2 of butter in a cup; set aside.
  4. 4
    Pour soup mixture into casserole dish, containing 1/2 of butter.
  5. 5
    Crush crackers into fine crumbs. Add to reserved butter.
  6. 6
    Mix and sprinkle over soup mixture.
  7. 7
    Bake for 45 minutes to 1 hour at 350°.

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