My Thai

6 ingredients
3 steps

Ingredients

  • 5 Thai basil leaves, plus 1 Thai basil sprig
  • 3/4 ounce demerara sugar
  • 2 ounces fresh honeydew juice
  • Ice
  • 3 cantaloupe balls
  • 1 1/2 ounces chilled club soda

Directions

  1. 1
    In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice.
  2. 2
    Strain into a collins glass and add ice and the cantaloupe balls.
  3. 3
    Stir in the club soda; garnish with the basil sprig.

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