Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 chicken
  • 8 oz. wide noodles
  • 1 can mushroom soup
  • 1 1/2 c. Velveeta cheese
  • small can mushrooms
  • salt and pepper

Directions

  1. 1
    Cook chicken, then cook noodles in broth while deboning the chicken.
  2. 2
    Noodles should be a little soupy.
  3. 3
    Dice chicken into the noodles and add remaining ingredients.
  4. 4
    Bake at 350° until hot and bubbly.
  5. 5
    Freezes well.

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