Fruit For Fried Pies

3 ingredients
4 steps

Ingredients

  • 1 gal. fruit: apples, pears or peaches
  • 2 c. sugar
  • 1/4 c. vinegar

Directions

  1. 1
    Wash, peel and cut up fruit.
  2. 2
    Mix sugar and vinegar.
  3. 3
    Then pour over fruit and allow to stand overnight.
  4. 4
    Cook fruit until tender and juice is thick.

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