Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) fryer, cooked and boned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3 c. chicken broth
  • 1 (8 oz.) pkg. herb stuffing

Directions

  1. 1
    Put cooked and cut up chicken in bottom of a 2 1/2-quart casserole.
  2. 2
    Mix the soups with 2 cups of chicken broth and pour over chicken.
  3. 3
    Mix herb stuffing with 1 cup of broth and pour on top of soups.
  4. 4
    Cook for 30 to 40 minutes in a 350° oven.
  5. 5
    Yields 6 to 8 servings.

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