Stuffed Peppers

7 ingredients
8 steps

Ingredients

  • 4 medium bell peppers
  • 2 c. cooked and drained ground beef
  • 3/4 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 2 Tbsp. onion, finely chopped
  • 1 can cream of tomato soup

Directions

  1. 1
    Steam peppers 5 minutes.
  2. 2
    Combine remaining ingredients, reserving 1/2 can of soup.
  3. 3
    Mix well.
  4. 4
    Fill peppers with stuffing mix.
  5. 5
    Bake in shallow pan at 375° for 30 minutes.
  6. 6
    Pour remaining soup over peppers.
  7. 7
    Return to oven.
  8. 8
    Bake 15 minutes.

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