Chicken Casserole

10 ingredients
8 steps

Ingredients

  • 2 pkg. chopped broccoli
  • 3 c. diced chicken
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • 2/3 c. mayonnaise
  • 1 pkg. shredded Cheddar cheese
  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing
  • 1 tsp. lemon juice
  • 1 stick butter
  • 1 egg, beaten

Directions

  1. 1
    Place cooked broccoli in bottom of greased casserole.
  2. 2
    Place chicken on top of broccoli.
  3. 3
    Combine egg, soups, mayonnaise and juice in bowl.
  4. 4
    Pour over chicken.
  5. 5
    Spread cheese on top.
  6. 6
    Melt butter; mix with stuffing.
  7. 7
    Pour over top.
  8. 8
    Bake at 350° for 1 hour.

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