Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing
  • 1 c. cream of chicken soup
  • 1 stick margarine
  • 2 c. chicken broth
  • 1/2 c. sour cream

Directions

  1. 1
    Boil chicken breasts until tender. When they have cooled, debone the chicken. Place 1/2 package of dressing in bottom of casserole dish. Melt margarine; pour over dressing mix. Place chicken in casserole dish. Blend sour cream and soup together; spread over chicken.
  2. 2
    Put remaining dressing over sour cream mixture.
  3. 3
    Pour 2 cups broth over casserole. Bake at 350° for 45 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Farm & orchard callaloo

A NOVA 1

Butternut mountain farm, syrup, wild blueberry

Butternut Mountain Farm

D NOVA 4

Butternut mountain farm, barbeque sauce, maple

Butternut Mountain Farm

E NOVA 4

Pepperidge farm cookies

E NOVA 4

Pepperidge farm cookies caramel apple

E NOVA 4

Pepperidge farm crackers

D NOVA 4

More Recipes to Try

Spicy Sausage Dip

3 ingredients

Buttermilk

2 ingredients

Pineapple and Banana Smoothie

4 ingredients

How To Roll A Burrito

2 ingredients

Guacamole Salad

10 ingredients

Peach Pie With Cream Cheese Crust Recipe

4 ingredients

OREO "Doughnuts"

9 ingredients

Baked Pumpkin Custard

7 ingredients

Basic Steamed Artichoke

2 ingredients

Classic Strawberry Shortcake

10 ingredients

Easy Baklava

9 ingredients

Old Fashioned Coffee

4 ingredients