Easy Scratch Cake

6 ingredients
6 steps

Ingredients

  • 2 cups self rising flour
  • 1 1/2 cups sugar
  • 1/2 cup shortening
  • 1 cup milk
  • 1 1/2 teaspoons vanilla
  • 3 eggs

Directions

  1. 1
    Sift flour first then measure into mixing bowl, also sift sugar in with flour, add shortening and vanilla and milk.
  2. 2
    Beat this 2 full minutes on medium speed.
  3. 3
    Add 3 eggs, beat 2 full minutes again.
  4. 4
    Bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean.
  5. 5
    Makes 2 good sized layers.
  6. 6
    Frost with 7 Minute Frosting, top with coconut.

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