Chicken Casserole

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. egg noodles
  • 1 can cream of chicken soup
  • 1 can mushroom pieces, drained
  • 1 (5 oz.) can boned chicken
  • 1/2 c. milk

Directions

  1. 1
    Cook noodles in 3 quarts of boiling, salted water until tender; drain and rinse.
  2. 2
    Add other ingredients and mix well. Pour into well-buttered casserole dish and bake for 30 minutes in a 350° oven.

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