Chicken Casserole
5 ingredients
2 steps
Ingredients
- 1 (8 oz.) pkg. egg noodles
- 1 can cream of chicken soup
- 1 can mushroom pieces, drained
- 1 (5 oz.) can boned chicken
- 1/2 c. milk
Directions
-
1Cook noodles in 3 quarts of boiling, salted water until tender; drain and rinse.
-
2Add other ingredients and mix well. Pour into well-buttered casserole dish and bake for 30 minutes in a 350° oven.
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