Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 chicken, cooked and cut into small pieces
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. broth
  • 1 pkg. stuffing mix
  • salt and pepper
  • 2 tsp. butter, melted

Directions

  1. 1
    Cook and cut into small pieces chicken, saving 1 cup of broth. Mix together all ingredients except 3/4 cup of stuffing mix. Spray casserole dish and add ingredients.
  2. 2
    Sprinkle remaining stuffing mix over top.
  3. 3
    Drizzle with melted butter.
  4. 4
    Bake at 375° for 30 minutes or until lightly browned.
  5. 5
    Makes 6 servings.

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