Lemon Fluff

Directions

1. 1
   Chill unopened can of milk until icy cold, about 3 to 4 hours. Dissolve gelatin in hot water; chill until partially set.
2. 2
   Whip until light and fluffy.
3. 3
   Add lemon juice and sugar.
4. 4
   Whip chilled milk and fold into gelatin mixture.
5. 5
   Line bottom of 9 x 13-inch pan with vanilla wafer crumbs.
6. 6
   Pour over gelatin mixture.
7. 7
   Top with remaining crumbs.
8. 8
   Chill until firm; cut in squares.