Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup, undiluted
  • 1 (8 oz.) carton sour cream
  • 1/2 can broth from cooked chicken
  • 4 large chicken breasts
  • 1 pkg. Ritz crackers, crushed
  • 1 stick melted butter or margarine

Directions

  1. 1
    Boil chicken with an onion and butter.
  2. 2
    When done, chop into chunks.
  3. 3
    Mix together soup, sour cream and broth.
  4. 4
    Add chicken to mixture and put in 9 x 13-inch dish.
  5. 5
    Mix cracker crumbs and melted margarine in Baggie and spread on top.
  6. 6
    Bake 1/2 hour at 350°.
  7. 7
    Serves 6 to 8.

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