Fish Courtbouillon

10 ingredients
3 steps

Ingredients

  • 2 lb. boneless catfish
  • 2 onions
  • 2 bell peppers
  • 1 can Franco-American mushroom gravy
  • 1 can cream of mushroom soup
  • 1 can Dawn steak sauce
  • 1 can Rotel tomatoes
  • 1 can tomato sauce with bits
  • 1 cup V-8 juice
  • salt and pepper to taste

Directions

  1. 1
    Saute onions and bell peppers until tender.
  2. 2
    Add all canned ingredients.
  3. 3
    After about 5 minutes add fish and cook until tender.

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