Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 4 large chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 stick oleo
  • 1 soup can milk
  • 1 pkg. stuffing mix

Directions

  1. 1
    Cook chicken breasts; save broth.
  2. 2
    Debone and cut into bite size pieces.
  3. 3
    Place in a 13 x 9-inch pan.

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