Chicken Casserole
6 ingredients
3 steps
Ingredients
- 4 large chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 stick oleo
- 1 soup can milk
- 1 pkg. stuffing mix
Directions
-
1Cook chicken breasts; save broth.
-
2Debone and cut into bite size pieces.
-
3Place in a 13 x 9-inch pan.
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