Simple Rhubarb Jam

Directions

1. 1
   Combine rhubarb and sugar in a large, shallow and wide bowl. Let macerate for 1 hour.
2. 2
   Bring mixture to a boil over medium heat, stirring only once to make sure there is no fruit sticking to bottom of saucepan. Once at a boil, continue boiling over high heat for 7 to 9 minutes, stirring only very occasionally.
3. 3
   Off heat, allow to cool to room temperature and transfer jam to sterilized glass jars.