Chicken Casserole

Directions

1. 1
   Boil chicken about 25 minutes, until done.
2. 2
   Cool, debone and remove skin.
3. 3
   Break up into a 9 x 13-inch casserole dish.
4. 4
   Mix sour cream and soup.
5. 5
   Pour over chicken.
6. 6
   Crush Ritz crackers and mix with melted margarine.
7. 7
   Spread over top.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Can be frozen and used later.