Chicken Casserole

10 ingredients
7 steps

Ingredients

  • 2 c. cooked chicken breast, diced
  • 1 can cream of celery soup
  • 1 medium onion, chopped
  • 3 Tbsp. oleo
  • 1 box Uncle Ben's long grain and wild rice
  • 1 small jar chopped pimentos, drained
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 can French-style green beans, drained
  • 1/4 to 1/2 c. chicken broth
  • bread crumbs

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Saute onions in oleo.
  3. 3
    Mix all ingredients, except bread crumbs.
  4. 4
    Use up to 1/2 cup broth to keep from being dry.
  5. 5
    Put in 9 x 13-inch Pyrex dish.
  6. 6
    Place bread crumbs on top.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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