Chicken Casserole
8 ingredients
6 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears
- 3 whole chicken breasts
- 2 cans cream of chicken soup
- 1 c. real mayonnaise
- 1 tsp. lemon juice
- 2 Tbsp. cooking sherry
- 1/2 c. shredded Cheddar cheese
- 1/2 c. croutons
Directions
-
1Cook broccoli until crunchy.
-
2Cook chicken breasts and then cube (can use any cut up chicken or even leftover turkey).
-
3Layer chicken and broccoli.
-
4Mix soup, mayonnaise, lemon juice and sherry; pour over chicken.
-
5Top with cheese and croutons.
-
6Bake in 9 x 13-inch pan at 350° for 1 hour.
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