Tostada Pizza
13 ingredients
17 steps
Ingredients
- 1 lb lean ground beef
- 3/4 cup water
- 1 can 4 oz diced green chile peppers, drained
- 2 tbsp taco seasoning mix
- 1 tsp chili powder
- 1 tbsp cornmeal
- 1 packages 13.8 oz refrigerated pizza dough
- 1 can 15 oz can pinto beans with jalapeno peppers, rinsed and drained
- 1 cup shredded cheddar cheese or montery jack cheese
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/2 cup thinly sliced green onions
- 1 taco sauce (optional)
Directions
-
1In a large skillet cook ground beef until brown.
-
2Drain off fat.
-
3Stir in the water, chile peppers, taco seasoning mix, and chili powder.
-
4Bring to boiling and reduce heat.
-
5Simmer, uncovered, 15 to 20 mins or until most of the liquid is evaporated.
-
6Preheat oven to 400
-
7Grease baking sheet and sprinkle with cornmeal.
-
8Press pizza dough into 12x18 inch rectangle on prepared baking sheet.
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9Bake for 5 mins
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10In a small bowl, mash beans with fork.
-
11Spread beans over crust to within 1/2 inch of edges.
-
12Spoon meat mixture over beans.
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13Bake about 10 mins or just until crust is golden.
-
14Sprinkle with cheese.
-
15Bake for 1 to 2 mins or until cheese is melted
-
16Top with lettuce, tomato and green onions.
-
17If desired, serve with taco sauce
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