Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 fryer, cut up
  • 1 c. rice
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup

Directions

  1. 1
    Brown rice in margarine; pour in casserole dish.
  2. 2
    Mix all 3 soups in saucepan; rinse cans with small amount of water.
  3. 3
    Heat until mixed well.
  4. 4
    Pour over rice and stir up.
  5. 5
    Place choice parts of fryer on top of casserole with skin side up.
  6. 6
    Bake 1 1/2 hours at 300°.

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