Two-Onion Pizza

Name: Two-Onion Pizza
Ingredients: 1 1/2 tablespoons light olive oil; 1 large red onion, quartered and thinly sliced; 1 large white or Vidalia onion, quartered and thinly sliced; One 12- to 14-inch good-quality pizza crust; 4 ounces smoked mozzarella or sharp cheddar cheese, grated

5 ingredients

13 steps

Ingredients

1 1/2 tablespoons light olive oil
1 large red onion, quartered and thinly sliced
1 large white or Vidalia onion, quartered and thinly sliced
One 12- to 14-inch good-quality pizza crust
4 ounces smoked mozzarella or sharp cheddar cheese, grated

Directions

1

Preheat the oven to 425F.
2

Heat the oil in a large skillet.
3

Add the onions and cook slowly, covered, until soft and golden brown, 20 to 25 minutes.
4

Stir occasionally.
5

Place the crust on a pan, arrange the onions on it, and sprinkle with the cheese.
6

Bake until the cheese is bubbly, 8 to 10 minutes.
7

Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
8

Calories: 296
9

Total Fat: 12g
10

Protein: 12g
11

Carbohydrate: 32g
12

Cholesterol: 26mg
13

Sodium: 377mg