Chicken Casserole

Directions

1. 1
   Melt margarine in skillet. Add onion, celery and green pepper. Saute until tender. Add mushrooms 3 minutes before removing from heat.
2. 2
   Place cut up chicken in large bowl.
3. 3
   Put lemon juice over it. Stir.
4. 4
   Add sauteed vegetables.
5. 5
   Heat chicken soup.
6. 6
   Stir into chicken (don't boil) the Worcestershire sauce.
7. 7
   Combine soup mixture and fold in grated cheese.
8. 8
   Cook noodles. Add to other ingredients.
9. 9
   Makes 2 large casseroles.
10. 10
    If casseroles are in refrigerator before baking, bake at 350° for 1 hour.
11. 11
    If baking immediately, bake for 35 to 40 minutes.
12. 12
    If frozen, thaw 2 to 3 hours; bake 1 hour.