Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 6 chicken breasts, cooked, cut up
  • 2 (10 1/2 oz.) cans cream of chicken soup
  • 1 pt. sour cream
  • Pepperidge Farm herb seasoned stuffing mix
  • 1 stick margarine
  • 2 tsp. poppy seed

Directions

  1. 1
    Arrange chicken in buttered 9 x 12-inch casserole dish.
  2. 2
    Mix soup with sour cream and pour over chicken.
  3. 3
    Use just enough stuffing mix to cover top of casserole and sprinkle poppy seed over this.
  4. 4
    Pour melted butter over this and bake for 35 to 40 minutes at 350°.
  5. 5
    Serves 6 to 8.
  6. 6
    (Can make a day ahead and refrigerate.)

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