German Steaks

Directions

1. 1
   Buy real thin steak.
2. 2
   Lay on cutting board and beat with mallet on both sides until very thin and flexible.
3. 3
   Put salt and pepper, slice of bacon, slices of onion, slice of sweet pickle and a little mustard.
4. 4
   Roll up and put toothpick to hold together. Fry until golden brown on each side.
5. 5
   When golden brown, take out and make gravy.
6. 6
   Then put steaks back in gravy and simmer for 1 to 1 1/2 hours.