Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken
  • 1 c. chopped onion
  • 2 stalks celery, diced
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 stick margarine
  • 1 (8 oz.) pkg. seasoned stuffing mix

Directions

  1. 1
    Boil chicken with celery and onion.
  2. 2
    Salt and pepper to taste. Take chicken off bones and place chicken in greased casserole. Add cream of chicken soup to 1/2 cup milk.
  3. 3
    Heat and pour over chicken.
  4. 4
    Heat 1 cup broth from boiled chicken with 1 stick margarine.
  5. 5
    Add to stuffing mix.
  6. 6
    Place this dressing on top of casserole.
  7. 7
    Bake at 350° for 35 minutes.

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