Chicken Casserole

9 ingredients
10 steps

Ingredients

  • 2 lb. chicken
  • 1 large pkg. Corn Dodgers
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 3 c. chicken broth
  • 4 eggs, boiled
  • 1 c. celery, chopped fine
  • onion (optional)
  • black pepper

Directions

  1. 1
    Cook chicken and remove bones.
  2. 2
    Place Corn Dodgers in mixing pan.
  3. 3
    Add cream of celery soup, cream of chicken soup and the chicken broth.
  4. 4
    Mix well.
  5. 5
    Add eggs, chopped celery, onion and black pepper, if desired.
  6. 6
    Mix all ingredients well.
  7. 7
    Add additional chicken broth if needed.
  8. 8
    Pour 1/2 of mix in baking pan. Place cooked chicken over mix.
  9. 9
    Then add remaining mix on top of chicken.
  10. 10
    Bake at 350° until brown.

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