Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 3 or 4 chicken breasts (boneless)
  • 1 small bag Pepperidge Farm herb stuffing
  • 1 small bag cornbread stuffing
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 small onion, finely chopped
  • 1/2 stick margarine

Directions

  1. 1
    Cover chicken breast with water and boil until done.
  2. 2
    Cut chicken into small pieces.
  3. 3
    In large bowl combine remaining ingredients (reserve 1 cup of stuffing mix dry to sprinkle on casserole).
  4. 4
    Mix ingredients well.
  5. 5
    Add 1 cup of water if needed.

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