Chicken Casserole
7 ingredients
5 steps
Ingredients
- 3 or 4 chicken breasts (boneless)
- 1 small bag Pepperidge Farm herb stuffing
- 1 small bag cornbread stuffing
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 small onion, finely chopped
- 1/2 stick margarine
Directions
-
1Cover chicken breast with water and boil until done.
-
2Cut chicken into small pieces.
-
3In large bowl combine remaining ingredients (reserve 1 cup of stuffing mix dry to sprinkle on casserole).
-
4Mix ingredients well.
-
5Add 1 cup of water if needed.
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