Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 1 regular pkg. Pepperidge Farm dressing
  • 3 whole chicken breasts, cooked (save liquid for dressing)
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • 1 small can mushrooms

Directions

  1. 1
    Prepare dressing according to package directions.
  2. 2
    Spread 1/2 of dressing in an 8 1/2 x 13 x 2-inch casserole dish.
  3. 3
    Mix sour cream and soup.
  4. 4
    Add cut up chicken and mushrooms.
  5. 5
    Spread over dressing and put remaining dressing on the top.
  6. 6
    Bake at 325° for 30 to 45 minutes.

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